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  Side Dish

  Spinach and Eggplant Curry

  Chefs Mary Sue Milliken and Susan Feniger make spinach and eggplant curry for Julia Child on her classic show "Cooking with Master Chefs."
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  Side Dish

  French Baguette

  Chef Danielle Forestier makes this traditional French classic recipe for a French baguette for Julia Child's classic show "Baking with…

  Likes: 2
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  Side Dish

  Matzah Brei

  Different options: in fall and winter add 4 tablespoons of sautéed wild mushrooms, in the spring smoked salmon and dill, and in the summer…
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  Side Dish

  Classic Gefilte Fish

  This Gefilte Fish recipe is a foolproof version of this traditional passover dish.
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  Side Dish

  Traditional Challah

  By June Salander At the young age of 93, June Salander makes this challah for her entire community, Jews and non-Jews alike.
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  Side Dish

  Hungarian Cheese Latkes

  Enjoy this Hanukkah stable by Lily Serviansky.
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  Side Dish

  Potato Knishes

  Try this potato knishes recipe by Mama Batalin. What's a wedding or bar mitzvah without finger food? A big part of Jewish cooking are foods…
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  Side Dish

  Six-Braided Challah

  Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. By Manfred…
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  Side Dish

  Stuffed Cabbage with Cranberry Sauce

  Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the…

  Likes: 1
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  Side Dish

  Compote of Artichoke, Orange, Coriander, and Mint

  By Paula Wolfert This strange combination of ingredients is one of the greatest taste treats I have ever had.
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  Side Dish

  Pumpernickel Bread

  Michael London from New York demonstrates the correct way to make the perfect pumpernickel bread recipe.
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  Side Dish

  Onion Poppyseed Rolls

  By Rose Zawid I have always wanted to find this recipe. It used to be served in bakeries on the Lower East Side. Now each Friday I try to…
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  Side Dish

  Kasha, Lentil, and Roasted Vegetable Kugel (or Loaf)

  Check out this deli favorite by The Vinegar Factory. Get Joan Nathan's recipe for roasted vegetable kugel from Jewish Cooking in America on…
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  Side Dish

  An Assemblage of Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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  Side Dish

  Elixir of Fresh Peas

  by Chef Deborah Madison An assemblage of fresh spring peas and an "elixir" of frothy pea soup
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  Side Dish

  Succotash

  by Chef Michel Nischan A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin