Recipe Finder
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Breakfast and Brunch
Pumpkin Spice Biscotti
Pair your morning coffee with a batch of homemade pumpkin spice biscotti for a Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Entree
Reuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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Breakfast and Brunch
Fall Granola
Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
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Breakfast and Brunch
Apple Ginger Pancakes
This apple ginger pancakes recipe appears courtesy of Adrianna Adarme of the Fresh Tastes blog.
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Dessert
Tarte Tatin
This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
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Entree
Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf
Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Entree
Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"
The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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Appetizer
Panko Crusted Oysters with Sambal Aioli
Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Entree
Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle
Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Appetizer
Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry
Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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Dessert
Apple Rosemary Upside Down Cake
Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).
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Entree
Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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Entree
Creamy Pumpkin Sage Fettuccine
For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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Breakfast and Brunch
Adobo-Fried Chicken and Waffles
Fried chicken and waffles, a traditional Southern dish, gets a make-over by Chef Ed Lee and a smokey Filipino adobo spice.
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Entree
Vegetable Bolognese
This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
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Dessert
Groaning Cake
Groaning cakes are a traditional recipe packed with nutrients for postpartum care. (Recipe Courtesy of Aube Giroux of the Kitchen Vignettes…
Likes: 1