Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

1298 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Cabbage Coconut Shrimp Rolls

  Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog.
• 
  Entree

  Loubieh Bi Ziet (Green Beans in Oil)

  From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
• 
  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
• 

  
  Entree

  Pork and Plums

  Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
• 
  Entree

  Skate with Browned Butter

  Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
• 
  Entree

  Fusilli Con Le Cime Di Rapa

  Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
• 

  
  Entree

  Grits with Broiled Tomatoes

  Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
• 

  
  Entree

  Fried Okra

  This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
• 

  
  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
• 
  Entree

  Mushroom Stroganoff

  Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
• 
  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Entree

  Spicy Tuna Hand Roll

  Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.

  Likes: 1
• 

  
  Entree

  Osso Buco Gremolata

  Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
• 

  
  Entree

  One-Pan Tomato Pasta

  This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
• 
  Entree

  Lasagna with Fresh Tomatoes and Basil

  Bring a little bit of Italy into your kitchen with this lovely lasagna!

  Likes: 1
• 

  
  Entree

  Roast Rack of Lamb

  This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.