Recipe Finder
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Dessert
Rhubarb Cardamom Shortbread Bars
Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed…
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Dessert
Vegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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Dessert
Sticky Buns
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…
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Dessert
Chocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…
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Dessert
Pavlova with Passion Fruit
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries…
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Dessert
Pecan Pie
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Dessert
Almond Cake with Berries
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Dessert
Profiteroles with Chocolate Sauce and Ice Cream
Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…
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Dessert
Whole Wheat Apricot Crostata
Serve this whole wheat apricot crostata alone or with a scoop of vanilla gelato! Food blogger Jenna Weber describes flavors of apricots in…
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Dessert
Devil's Food Bundt Cake with Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
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Dessert
Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
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Dessert
Classic Angel Food Cake
Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake. This recipe appears in…
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Breakfast and Brunch
Lemon Blueberry Muffin Bread
This sweet breakfast bread tastes just like a giant blueberry muffin. Food blogger Jenna Weber shares her ideas for adding additional…
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Dessert
New York-Style Cheesecake
Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually…
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Dessert
Classic Pound Cake
Enjoy a slice of this classic cake on its own or topped with berries and whipped cream.
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Dessert
Pâte Brisée
Prepare Martha Stewart's recipe this pie crust or tartlet recipe from the "Pâte Brisée" episode of Martha Bakes.