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Soup and Stew
Ethiopian Fuul

This recipe was created by Hayat Ahmed and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 3
Soup and Stew
Phở Xào Chay

This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 5
Salad
The Original Caesar Salad

Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…

Likes: 38
Appetizer
Christmas Stilton and Sage Canape

Tiny bite-sized herb cheese scones topped with Christmas flavors. Don’t handle too much as they will become tough. This recipe appears in…
Salad
Butternut Squash Brussels Sprouts Panzanella

This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…

Likes: 5 50 Minutes
Entree
Baked Rigatoni and Zucchini

Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…

Likes: 5 15 Minutes
Entree
Greens and Feta Pie

This dish is inspired by Mediterranean green pies like Spanakopita, Hortokopita, and Torta Pasqualina. The recipe is adaptable to whichever…
Entree
Gemista Tis Tembelas

This version ‘stuffed vegetables’ is the perfect recipe for the lazy chef or home cook! Great as a main dish, or a heart-healthy,…

Likes: 1
Side Dish
Brussels Sprouts with Braised Vinegar

Eddie McNamara shared his brussels sprouts recipe with Lidia, during the filming of Lidia Celebrates America: A Salute to First Responders,…

Likes: 1 35 Minutes
Entree
Baked Stuffed Shells

During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…

75 Minutes
Recipe
Daniel Mays’ Roasted Root Vegetable Medley

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious.

45 Minutes
Entree
Maryline Damour’s Ratatouille

Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…

Likes: 2
Side Dish
Green Beans with Mint Pesto (Fagiolini con Pesto Alla Menta)

The pesto can be made ahead, but add the cheese and hot green beans right before serving. This pesto is great on a lot of things—other…
Salad
Pasta Salad with Tomato, Mozzarella and Green Beans (Insalata di Cavatappi, Mozzarella, Pomodori e Fagiolini)

This recipe, is easy to multiply, it keeps well, and it is economical. The pasta can be dressed several hours ahead, but hold about half…
Entree
North Indian (Punjabi) Saag Paneer

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
Breakfast and Brunch
Polenta, Sautéed Greens and Eggs

Jesica Clark is a farmer and willow basket maker in New York's Hudson Valley. On her farm, she grows most of the food that sustains her and…