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  Entree

  Grilled Butterflied Cornish Hen or Chicken

  Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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  Entree

  Classic Drive-In Burger

  Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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  Entree

  Mojo Verde Chicken

  Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
• 
  Appetizer

  Peach Toasts

  Top bread with whipped goat cheese, prosciutto, grilled peaches and basil for an easy, timeless treat. (Recipe Credit: Adrianna Adarme from…

  Likes: 1
• 
  Appetizer

  Grilled Almond Shrimp

  You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Side Dish

  Grilled Artichokes with Salsa Verde

  Mexican salsa verde ("green sauce"), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs…
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  Salad

  Grilled Squash and Onion Salad with Raisins, Pine Nuts, and Mint

  As the raisins plump up in the warm Riesling and olive oil they absorb the sweet, fruity characteristic flavors of the liquid. If you slice…
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  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
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  Entree

  Grilled Veggie Sandwich

  This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the…
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  Entree

  Mango Shrimp Tacos

  Combine grilled shrimp and mango for a summertime taco. People can assemble their own combinations.

  Likes: 1
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  Side Dish

  Grilled Brussels Sprouts with Warm Mustard Dressing

  Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
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  Entree

  Bacon-Wrapped Salmon with Maple Mustard Sauce

  Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog.
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  Side Dish

  Grilled Corn with Ginger Bacon Butter

  As if grilled sweet corn wasn't already delicious! Add this zesty ginger bacon butter from Chef Vivian Howard for an added kick. This…

  Likes: 1
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  Entree

  Grilled Barbecued Chicken Legs

  A crowd family pleasing recipe. The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never…

  Likes: 3 295 Minutes
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  Entree

  Grilled Shrimp with Lemongrass Marinade

  This grilled shrimp recipe appears in the "Shrimp" episode of Martha Stewart's Cooking School.
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  Side Dish

  Grilled Ratatouille Salad

  For a great side dish, try this grilled ratatouille salad. Marc Matsumoto from the Fresh Tastes blog discusses why grilled vegetables work…