Recipe Finder
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Entree
Ziti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Dessert
Fudgy Brownies Topped with Ganache
"This recipe combines several created by my friends and me. My friend JC taught me this fudgy brownie recipe that I keep in my back pocket…
Likes: 10 -
Entree
Chicken Spiedini with Amogio
This Chicken Spiedini with Amogio recipe was shared by Khela in Episode 3 of Season 2 of The Great American Recipe.
Likes: 3 -
Soup and Stew
Lasagna Soup with Garlic Knots
If you have ever made lasagna from scratch, you know that the payoff is always worth it, but it is a lot of work and it takes time. So what…
Likes: 3 -
Soup and Stew
Portuguese Bean Soup with Cornbread and Liliko’i Butter
If you grew up in Hawai’i, you’ve probably had Portuguese bean soup! It seems like every family has its own take on this dish. Portuguese…
Likes: 1 -
Soup and Stew
Sujebi
Sujebi is a Korean noodle soup that is comforting, hearty, and wholesome. Find out more about this beloved dish from food influencer Cafe…
Likes: 2 -
Entree
Risotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
Likes: 5 -
Entree
Chicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
Likes: 1 -
Entree
Jeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
Likes: 1 -
Dessert
Dax and Gavin's Any Berry Clafoutis
Clafoutis is a classic French dessert, falling somewhere between a thick crepe and a sweet quiche.
Likes: 2 -
Dessert
Grilled Mango Sticky Rice
Instead of traditional desserts, my parents handed all their kids fruit after a meal to satisfy our sweet tooth. This very lightly sweet…
Likes: 2 -
Dessert
Button Cup Tarts with Homemade Almond Milk
Inspired by the mouse who was a tailor in the Beatrix Potter book The Tailor of Gloucester, I made these treats for the first time for my…
Likes: 1 -
Entree
Pesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
Likes: 1 -
Dessert
Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Served with Iced Chai
Oatmeal cookies have a special place in Brian’s heart — throughout his mom’s life she’d always have some form of fresh baked cooking in her…
Likes: 3 50 Minutes -
Salad
Butternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
Likes: 5 50 Minutes -
Dessert
Coffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes