Recipe Finder
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Entree
Pesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
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Dessert
Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Served with Iced Chai
Oatmeal cookies have a special place in Brian’s heart — throughout his mom’s life she’d always have some form of fresh baked cooking in her…
50 Minutes -
Salad
Butternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
50 Minutes -
Dessert
Coffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
Dessert
Babas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes -
Entree
Baked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
15 Minutes -
Entree
Bucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes -
Recipe
Bean and Cheese Burrito
These delicious bean and cheese burritos featured in La Frontera with Pati Jinich are a delicious way to celebrate traditional Mexican…
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Entree
Tonosalata
This Greek tuna salad is a great alternative to the traditional American tuna salad—bright and refreshing, this recipe is a light, quick…
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Breakfast and Brunch
Mini Omelette Muffins with Mushrooms and Orzo
These omelette muffins are the perfect, healthy solution to a full breakfast on-the-go, or a protein-filled snack anytime! Add your…
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Dessert
Asian Pear-Cranberry Clafoutis
by Alex Thomopoulos
65 Minutes -
Entree
Baked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
Likes: 1 75 Minutes -
Breakfast and Brunch
Breakfast Risotto (Risotto di Colazione)
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this during the week as these are all ingredients I…
45 Minutes -
Entree
Chicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
60 Minutes -
Appetizer
Pizza Rolls with Broccoli Rabe and Sausage or Ricotta and Leeks
Pizza rolls are wonderful to make as a snack or as part of a lunch or brunch with salad. They are best when served warm but also can be…
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Entree
Spaghetti with Breadcrumbs and Anchovies
Breadcrumbs on pasta are known as the poor man’s cheese; they are often used as a great substitute for cheese for lactose-sensitive…