Recipe Finder
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DessertFudge Sauce
Homemade fudge sauce ready to be drizzled over a cool scoop of ice cream. Bonus: it takes less than 5 minutes to make! (Recipe Credit:…
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DessertLemon and Strawberry Roulade
This lemon and strawberry roulade recipe is featured in Season 4, Episode 7.
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DessertChildhood Ice Cream Mousse Cakes
These pretty individual cakes taste just like mint chocolate chip ice cream. Melted white chocolate can be tricky to handle, see the tips…
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DessertFloral Tea Cake
This light, fluffy, sponge is delicate and delicious. Don’t be put off by the piping; it’s incredibly forgiving and very easy to get a…
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DessertMarjolaine
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. This marjolaine…
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DessertBasil Chocolate Cake
The recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or…
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RecipeYorkshire ‘Tapas’ Puddings
If you like your canapés on the generous side, then these are the ones for you. Packed with a tasty Spanish-style filling, they add a…
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DessertTropical Churros
Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavored churros. Best served fresh from the pan. This…
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DessertChocolate and Orange Iced Biscuits
These pretty biscuits are flavored with orange zest and cocoa. This chocolate and orange iced biscuits recipe is featured in Season 4,…
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DessertMary Berry's Viennese Whirls
Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. This Viennese whirls recipe by…
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DessertLemon and Poppy Seed Drizzle Cake
"Lemon drizzle cakes are an absolute favorite in my house... It's a wonder I ever make anything else! I chose a ring shape because it looks…
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DessertMirror Glaze Cake
"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in…
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DessertSt. Clements Orange and Lemon Drizzle Cake
"My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St.…
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DessertRaspberry and Rhubarb Drizzle Cake with Custard
This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and…
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DessertDate Truffles
This date truffles recipe appears in the "Dates" episode of Martha Stewart's Cooking School.
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AppetizerMushroom Toast with Whipped Ricotta
This mushroom toast is a fresh combination of classic Italian parsley, lemon juice and crushed red pepper flavors with woodsy, earthy…