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Dessert
Peach Clafoutis with Almond Cream

Try Chef Ludo Lefebvre's recipe for Peach Clafoutis with Almond Cream.
Appetizer
Veggie Pâté

Veggie pâté is easy to make at home, and you can serve it on crackers or bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

Likes: 1
Breakfast and Brunch
Tourte Milanaise

This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. (Recipe…

Likes: 1
Dessert
Rye Crepes with Pear and Cheddar

Make savory or sweet combinations for this Rye Crepes recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
Dessert
Green Tea Crepe Cake

Martha Stewart's Green Tea Crepe Cake was featured in the "Green Tea" episode of Martha Bakes.

100 Minutes
Breakfast and Brunch
Crepes with Honeyed-Ricotta and Blueberry Sauce

Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit:…
Breakfast and Brunch
Eggs Royale

Create a visually stunning breakfast tower with alternating layers of texture, topped with caviar.(Recipe Courtesy: Marc Matsumoto from the…
Dessert
Raspberry and Almond Croissants

Nancy's raspberry and almond croissants recipe is featured in the Final episode of The Great British Baking Show.
Dessert
Pain au Lait

Richard's Pain au Lait recipe is featured in the Final episode of The Great British Baking Show.

Likes: 1
Dessert
Kouign Amann

This kouign amann recipe is a Breton cake featured as the technical challenge in the "Pastries" episode of The Great British Baking Show.
Dessert
Raspberry Ripple Eclairs

Nancy's raspberry ripple eclairs recipe is featured in the "Pastries" episode of The Great British Baking Show.
Entree
Croque Monsieur

Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
Dessert
Tarte Tatin

This French dessert is an upside-down caramelized apple tart that legend has it was created by accident.
Entree
Crottin Tart (Crottin de Chavignol)

This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
Breakfast and Brunch
Corn and Chorizo Hash

Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…
Dessert
Chocolate Pots de Creme

This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.