Recipe Finder
-
Entree
El Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 34 60 Minutes -
Entree
Deep Fried Red Snapper with Kelewele
This West African dish is always on Adjo Honsou's Thanksgiving table, but it's the perfect recipe for any celebration.
Likes: 10 60 Minutes -
Entree
Caesar Halibut with Sophie's Caesar Salad
This recipe from Kim Sherry is a delicious discovery of flavors and textures tied together with a creamy Caesar dressing.
Likes: 11 60 Minutes -
Entree
Buddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 11 60 Minutes -
Entree
Chicken Piccata over Moroccan Couscous
Bold flavors take center stage in Marcella DiChiara's standout version of chicken piccata.
Likes: 23 60 Minutes -
Entree
Khau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 7 -
Entree
Singapore Noodles
This recipe was created by Mae Chandran and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 10 -
Entree
Naadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
Entree
Dandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
-
Entree
Fennel Sausage Stuffing Frittata
Doug Heilman's savory frittata makes a comforting dish that's perfect for breakfast, lunch, or dinner.
Likes: 32 60 Minutes -
Entree
Lemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 53 60 Minutes -
Entree
Salmon and Shrimp al Mojo de Ajo
Jon Hinojosa's perfectly seasoned salmon and shrimp make this recipe shine.
Likes: 21 60 Minutes -
Entree
Chinese Chicken Congee
Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.
Likes: 5 60 Minutes -
Entree
Melanzane 'Mbuttunate
This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 4 -
Entree
Cà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil)
This recipe was created by Tiffany Bach and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 3 -
Entree
Farro and Vegetable Medley with Roasted Sausage
Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.
Likes: 33 60 Minutes