Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

1298 Results

Sort By:

Most Popular Most Recent

• 
  Entree

  Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle

  Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
• 
  Entree

  Farro Con Pollo

  Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 

  
  Entree

  Poached Cod with Tomatoes

  This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.

  Likes: 2
• 
  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
• 

  
  Entree

  Creamy Pumpkin Sage Fettuccine

  For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
• 
  Entree

  Vegetable Bolognese

  This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
• 
  Entree

  Spicy Pork Dumplings

  Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…

  Likes: 1
• 

  
  Appetizer

  Bacon Pâté BLT

  What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
• 
  Entree

  Pan-Fried Tofu

  Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
• 
  Entree

  Nikumiso Dengaku (Stuffed Eggplant)

  Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.

  Likes: 1
• 
  Entree

  Honey Lemon Chicken

  Make this quick fried chicken recipe from Marc Matsumoto of the Fresh Tastes blog from ingredients you already have in your kitchen.
• 

  
  Entree

  Crottin Tart (Crottin de Chavignol)

  This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this…
• 
  Entree

  Japanese Ratatouille

  Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
• 
  Entree

  Elote (Mexican Corn on the Cob)

  Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…
• 
  Entree

  Hamachi Poke

  This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…

  Likes: 1
• 
  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1