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  Entree

  Giant Meatballs with Ricotta

  Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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  Appetizer

  Grilled Almond Shrimp

  You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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  Entree

  Croque Monsieur

  Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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  Entree

  Citrus Dry-Brined Turkey

  Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog).
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  Entree

  Gomoku Chahan

  Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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  Entree

  Roasted Rolled Turkey Breast with Herbs

  Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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  Entree

  Corn and Crab Fritters

  Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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  Entree

  Reuben Sandwich

  Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Entree

  Salmon and Potato Salad

  Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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  Entree

  Braised Brisket With Bourbon-Peach Glaze

  Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.
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  Entree

  Mushroom Ragu

  This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
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  Entree

  Beer-Steamed Mussels

  When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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  Entree

  Duck Confit Salad with Fennel, Apple, and Raisins

  To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin…
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  Entree

  Butterbean Burger

  Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
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  Entree

  Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf

  Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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  Entree

  Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"

  The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…