Recipe Finder
-
Dessert
Strawberry Sorbet Brownie Sandwiches
Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Get this strawberry sorbet brownie sandwiches recipe…
-
Dessert
Coconut Macaroons
This coconut macaroons recipe appears in the "Cookies" episode of Martha Bakes.
Likes: 1 -
Dessert
Lemon Bundt Cake with Lemon Syrup
This lemon bundt cake recipe appears in the "Bundt Cakes" episode of Martha Bakes.
Likes: 1 -
Dessert
Brigadeiro
These Brazilian brigadeiros are chocolate truffles rolled in a variety of truffles. Recipe from Adrianna Adarme of the Fresh Tastes blog.
-
Dessert
Warm Chocolate Cakes
This warm chocolate cakes recipe appears in the "Chocolate" episode of Martha Bakes.
-
Dessert
Pork Picnic Pies
Try this pork picnic pies recipe from Around the Farm Table.
-
Dessert
Rhubarb Jam Pie
Make this rhubarb jam pie recipe from Around the Farm Table.
-
Dessert
Panettone
This panettone recipe appears in the "Holiday Breads" episode on Martha Bakes.
Likes: 2 -
Dessert
Strawberry Rhubarb Sorbet in Ice Bowls
Recipe adapted from Canadian Living.
Likes: 1 -
Dessert
Blueberry Cupcakes
Martha Stewart's blueberry cupcakes recipe appears in the "Cupcakes" episode of Martha Bakes.
Likes: 1 -
Dessert
Peach Crumble Pie
This peach crumble pie recipe appears in the "Pies" episode of Martha Bakes.
Likes: 5 -
Dessert
Grapefruit Popsicles with Edible Flowers
With only a handful of ingredients, this grapefruit popsicle recipe from food blogger Adrianna Adarme of the Fresh Tastes blog is a…
-
Dessert
Lemon Curd
Homemade lemon curd recipe that can be made in 7 minutes using the microwave method.
Likes: 1 7 Minutes -
Dessert
Chocolate Pots de Creme
This chocolate pots de creme recipe appears in the "Puddings" episode of Martha Bakes.
-
Dessert
Madeleines
This madeleines recipe appears in the "French Classics" episode of Martha Bakes.
Likes: 2 -
Dessert
Single Serving Molten Lava Cake Recipe
This single serving molten lava cake recipe is extremely easy and quick to prepare as well as impressive when plated with a little garnish.
15 Minutes