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• 
  Breakfast and Brunch

  Spinach Biscuits with Ham

  These little green sandwiches are great with a bowl of soup. They also make nice little snacks and can be a great breakfast treat.
• 
  Side Dish

  Spicy Broccoli

  Add some dried red pepper flakes and lemon juice to your broccoli for a little extra kick. You can watch Sue prepare broccoli in this clip…
• 
  Side Dish

  Roasted Potato Stacks

  Put a new twist on an old-standby comfort food. You can watch Sue prepare these potatoes in this clip from Good Food, Good Life, 365.
• 
  Side Dish

  Roasted Brussels Sprouts

  Brussels sprouts are a good source of dietary fiber. They also offer a good dose of vitamin C, which is so important during the cold and…
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  Entree

  Japchae

  Lidia Bastianich samples Korean food and learns about Korean wedding traditions when she attends a celebration in Flushing, Queens in Lidia…
• 
  Appetizer

  Tuscan Hummus

  This Tuscan hummus recipe combines cannellini beans with pesto for a healthy, flavorful dip. Food blogger Sarah Spigelman of Fritos and…
• 
  Entree

  Southwestern Stuffed Acorn Squash

  Try this stuffed acorn squash recipe for a healthy and inexpensive dinner idea. Food blogger Jenna Weber shares her inspiration for this…
• 
  Side Dish

  Kumquat Honey Marmalade

  Kumquats are not great for eating, but they make a sweet marmalade with honey. Marc Matsumoto of NoRecipes shares his recipe in a full post…
• 
  Side Dish

  Beet Risotto with Winter Vegetables

  The roasted beets give this dish a pretty bright hue that makes this dish extra special and very Valentine’s Day appropriate. Food blogger…
• 
  Side Dish

  Pumpkin Cornbread

  This recipe shows how to put an autumn spin on cornbread with pumpkin. Watch Donna Reynolds make pumpkin cornbread in this video clip from…
• 
  Side Dish

  Sweet Mexican Cornbread

  If you like sweet cornbread this is the recipe for you. Traditional ingredients mixed with the sweet smoothness of sweetened condensed milk…
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  Side Dish

  Glazed Carrots with Orange and Ginger

  Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…
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  Side Dish

  Potato and Butternut Squash Gratin

  Layers of butternut squash and potatoes plus artisanal sharp cheddar cheese combine to make this tasty seasonal side dish. (Recipe By: Chef…
• 
  Side Dish

  Spicy Shrimp Salad

  These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
• 
  Side Dish

  Raw Shaved Asparagus with Lemon Dressing

  Recipe By Chef Jonathan Waxman, from “Italian, My Way” This is the quintessential late-spring offering. This idea originally came via the…
• 
  Breakfast and Brunch

  Minimum Wage Biscuits

  Recipe By Daniel McLaughlin The trick to great biscuits is keeping the cooking fat as cold as possible. You want all those little bits of…