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• 
  Appetizer

  Sorullos (Corn Fritters) with Dipping Sauce

  View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago

  55 Minutes
• 
  Appetizer

  Shrimp Scampi

  View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
• 
  Entree

  Bulkogi

  View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
• 
  Entree

  Sriracha Chicken

  Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
• 
  Entree

  Lion's Head

  "It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
• 
  Entree

  Bon Bon Chicken

  "Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
• Entree

  Zha Ziang Mian

  "The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
• Entree

  Mapo Dofu

  "As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
• 
  Entree

  Vegan Egg Salad Sandwich

  Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
• 
  Entree

  Kimchi Fried Rice

  This Kimchi Fried Rice recipe features gochujang, eggs, and onions for a filling Korean dish. (Recipe Courtesy: Adrianna Adarme of the…
• 

  
  Entree

  Shakshouka

  Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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  Entree

  Beef and Stout Stew Over Mashed Potatoes

  For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
• 
  Entree

  Spare Rib Noodle Soup

  Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
• 
  Entree

  Chili Meatloaf

  Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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  Entree

  Minted Lamb Pasties

  Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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  Entree

  Teriyaki Chicken Bowl

  If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…