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• 
  Entree

  Pork Belly Kimchi Tacos

  Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
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  Entree

  Mojo Verde Chicken

  Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…

  Likes: 1
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  Entree

  Mongolian Beef Pasta

  Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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  Entree

  Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles

  Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
• 
  Breakfast and Brunch

  Southwest Tofu Scramble

  Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Appetizer

  Orange Shrimp

  Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
• 
  Entree

  Poisson Cru (E'ia Ota)

  This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.
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  Entree

  Kimchi Grilled Cheese

  Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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  Entree

  Asparagus Pesto

  In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 
  Breakfast and Brunch

  Masala Omelette

  Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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  Entree

  Refried Beans

  Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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  Entree

  Zesty Mushroom Tofu Stir Fry with Spring Greens

  Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
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  Entree

  Salsa Verde Enchiladas

  Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Audrey Hepburn's Spaghetti al Pomodoro

  Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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  Entree

  Spicy Beef Salad

  View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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  Entree

  Dal Makhani (Buttered Black Lentils)

  View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago