Recipe Finder
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Entree
Beef and Stout Stew Over Mashed Potatoes
For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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Spare Rib Noodle Soup
Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
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Chili Meatloaf
Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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Minted Lamb Pasties
Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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Teriyaki Chicken Bowl
If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Black Bean Quinoa Rainbow Salad
This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…
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Whole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
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Curry Yogurt-Marinated Lamb Kebabs
Martha Stewart's curry yogurt-marinated lamb kebabs recipe appeared in the "Lamb" episode of Martha Stewart's Cooking School.
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Pork Tenderloin with Apricot Sauce
An easy pork tenderloin recipe for any weeknight dinner.
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Collard Green Wraps
This flexible meal features hummus, carrots, and avocado rolled in collard greens. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…
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Amaranth Corn Fritters
Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
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Creamy Chicken Stew
With chunks of chicken and vegetables, this chicken stew is a filling dinner. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Cod with Soy Balsamic Glaze
This flaky fish is glazed in an earthy sauce. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Maple Dijon Salmon
Learn how to make this simple seared salmon recipe for dinner.
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Oxtail
This oxtail recipe appears in the "On the Bone" episode of Martha Stewart's Cooking School.
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Corned Ham
Make Chef Vivian Howard's corned ham recipe from the A Chef's Life holiday special.