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• 
  Entree

  Alda's Braised Octopus with Potatoes

  Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…
• 
  Entree

  Grape and Sopressata Pasta

  Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Chicken, Bacon and Butternut Squash Pie

  Kimberley's Chicken, Bacon and Butternut Squash Pie recipe appears in the Pies & Tarts episode of Season 2 of The Great British Baking Show.
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  Appetizer

  Hoisin Salmon Salad

  This vibrant salad comes together in minutes and makes for a satisfying and colorful meal.(Recipe Courtesy: Marc Matsumoto from the Fresh…
• 
  Entree

  Shrimp Ceviche Lettuce Cups

  This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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  Entree

  Butternut Squash and Farro Salad

  Make this filling autumn dish that is both visually and flavorfully complex. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 
  Appetizer

  Roast Beet and Green Bean Salad

  Create a tender, crunchy and creamy salad that's as colorful as it is tasty. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Entree

  Spit-Roasted Squab

  From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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  Entree

  Roast of Wild Boar

  From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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  Entree

  Louisiana Mallards in Mandarin Glaze

  Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…

  180 Minutes
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  Entree

  Dove Breast Delight

  From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…

  30 Minutes
• 
  Entree

  Capellini Pomodoro With Shiso

  Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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  Entree

  Roasted Eggplant Donburi

  Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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  Entree

  Grilled Butterflied Cornish Hen or Chicken

  Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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  Entree

  Classic Drive-In Burger

  Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
• 
  Appetizer

  Avocado Lox Summer Rolls

  Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…