Recipe Finder
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Entree
Zesty Mushroom Tofu Stir Fry with Spring Greens
Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of…
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Salsa Verde Enchiladas
Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Audrey Hepburn's Spaghetti al Pomodoro
Make Audrey Hepburn's spaghetti al pomodoro recipe. Hepburn liked her pasta smothered in tomato sauce.
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Spicy Beef Salad
View all FOODPHILES recipes Recipe courtesy of Arun's via WTTW Chicago
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Dal Makhani (Buttered Black Lentils)
View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
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Appetizer
Sorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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Appetizer
Shrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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Entree
Bulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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Sriracha Chicken
Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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Lion's Head
"It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
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Bon Bon Chicken
"Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
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Zha Ziang Mian
"The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
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Mapo Dofu
"As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
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Vegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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Kimchi Fried Rice
This Kimchi Fried Rice recipe features gochujang, eggs, and onions for a filling Korean dish. (Recipe Courtesy: Adrianna Adarme of the…
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Shakshouka
Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).