Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian Native American

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktails Comfort Foods Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

961 Results

Sort By:

Most Popular Most Recent

• 

  
  Entree

  Reuben Sandwich

  Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.

  Likes: 1
• 

  
  Side Dish

  Celeriac Apple Slaw

  This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette.…
• 
  Entree

  Salmon and Potato Salad

  Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
• 
  Breakfast and Brunch

  Fall Granola

  Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
• 
  Breakfast and Brunch

  Apple Ginger Pancakes

  This apple ginger pancakes recipe appears courtesy of Adrianna Adarme of the Fresh Tastes blog.
• 
  Side Dish

  Hasselback Potatoes

  With a crispy exterior and a soft center, these potatoes are a cross between French fries and potato chips.
• 

  
  Entree

  Butterbean Burger

  Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
• 

  
  Recipe

  Baked Stuffed Clams

  This baked stuffed clams recipe appears in the "Steakhouse" episode of Martha Stewart's Cooking School.
• 
  Entree

  Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle

  Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
• 
  Entree

  Farro Con Pollo

  Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 

  
  Appetizer

  BBQ Peel and Eat Shrimp with Lemon Mayo

  These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
• 
  Salad

  Cucumber Lentil Salad

  This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
• 
  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
• 

  
  Entree

  Creamy Pumpkin Sage Fettuccine

  For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
• 

  
  Salad

  Kale Caesar Salad

  This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
• 
  Entree

  Vegetable Bolognese

  This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…