Recipe Finder
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Entree
Capellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Entree
Roasted Eggplant Donburi
Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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Entree
Grilled Butterflied Cornish Hen or Chicken
Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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Entree
Classic Drive-In Burger
Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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Appetizer
Avocado Lox Summer Rolls
Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
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Entree
Pork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Mojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Mongolian Beef Pasta
Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Entree
Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles
Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
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Breakfast and Brunch
Southwest Tofu Scramble
Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Appetizer
Orange Shrimp
Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
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Entree
Poisson Cru (E'ia Ota)
This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen)
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Entree
Kimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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Entree
Asparagus Pesto
In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Breakfast and Brunch
Masala Omelette
Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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Entree
Refried Beans
Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)