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• 
  Side Dish

  Garlic Lemon Spinach

  Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
• 
  Appetizer

  Asparagus Tart

  From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart.
• 

  
  Breakfast and Brunch

  Oven-Baked French Toast

  Try Martha Stewart's oven-baked French toast recipe from the "Breakfast" episode of Martha Bakes.

  Likes: 2
• 

  
  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
• 
  Side Dish

  Cucumber Snap Pea Salad

  Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
• 
  Entree

  Roasted Cauliflower, Feta, and Lemon Pasta

  From Adrianna Adarme on the Fresh Tastes blog: This roasted cauliflower, feta, and lemon pasta recipe is a great weeknight meal. Swap in…
• 

  
  Dessert

  Blueberry Crisp

  Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.

  Likes: 1
• 
  Side Dish

  Grilled Brussels Sprouts with Warm Mustard Dressing

  Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
• 
  Salad

  Roasted Radish Salad

  From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced…
• 

  
  Entree

  Corn Fritters

  Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
• 

  
  Salad

  Caesar Salad

  This caesar salad recipe appears in the "Salads" episode of Martha Stewart's Cooking School.
• 
  Entree

  Loubieh Bi Ziet (Green Beans in Oil)

  From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
• 
  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
• 
  Salad

  Spring Salad with Creamy Mint Dressing

  From Marc Matsumoto of the Fresh Tastes blog: Make a creamy mint dressing for a fresh spring salad recipe of baby corn, snap peas, and…
• 
  Breakfast and Brunch

  S'mores Pop Tarts

  Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.

  Likes: 1
• 
  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…