Recipe Finder
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Entree
Cary Grant's Oven-Barbecued Chicken
Did you know Cary Grant was a secret cook? Tori Avey of The History Kitchen uncovers how the famed actor's past may have inspired this…
Likes: 1 -
Entree
All-American Beef Chili with Beans
Enjoy this All-American beef chili recipe with beans for a hearty dinner. Food blogger Jenna Weber explains why coffee is the secret…
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Appetizer
Macaroni and Cheese with Mornay Sauce
The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…
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Soup and Stew
Captain Sanderson's Comissary Beef Stew
Enjoy a hearty slow-cooked meal with this adaptation of an original beef stew fed to the Union army. Tori Avey explores the full story of…
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Recipe
Old-Fashioned Cheeseburgers
20 Minutes -
Dessert
Strawberry Crisp
Obey your sweet tooth this summer with Marc Matsumoto's recipe for strawberry crisp in a full post on the Fresh Tastes blog.
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Side Dish
Homemade Savory Ketchup
Using bottled ketchup doesn't have to be your only option, make it fresh with Marc Matsumoto's recipe for ketchup in a full post on the…
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Entree
Chicken Fried Steak a la Veracruz
Take a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner. Marc Matsumoto shares how…
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Entree
Grandmother Simon's Okra Gumbo
A Simon Family recipe, provided by Ruby Simon.Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she…
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Dessert
Pralines
Lidia Bastianich samples New Orleans food and makes music with Mardi Gras Indians when she attends a New Orleans wedding in Lidia…
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Entree
Sautéed Tilapia (The All Wisconsin Dish)
Enjoy lightly sautéed Swiss chard, fingerling potatoes and shallots topped with fresh tilapia. Drizzle browned butter over the finished…
Likes: 1 35 Minutes -
Breakfast and Brunch
Chickpea Ragu
Enjoy this stovetop baked bread, caramelized squash and lightly sautéed chickpeas seasoned with fresh, natural ingredients brings a new…
90 Minutes -
Appetizer
Kevin's Famous West Coast Wings
Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.
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Dessert
Traditional Easter Bread
Recipe by Denise Santoro Lincoln. A mix of old and new traditions, this Easter bread incorporates eggs and a lemon sugar glaze.
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Entree
Linguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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Side Dish
Southern Brussels Sprouts with Brown Butter and Pecans
Change up a side dish with this twist on brussel sprouts.