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• 
  Appetizer

  Smoked Cheddar Black Pepper Mac 'n Cheese

  This Smoked Cheddar Black Pepper Mac 'n Cheese recipe is a grown-up version of a childhood favorite. (Recipe Credit: Adrianna Adarme of the…
• 
  Dessert

  Rhubarb Curd

  This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog).

  Likes: 3
• 
  Breakfast and Brunch

  Broccoli and Cheddar Quiche

  This broccoli and cheddar quiche recipe has a flakey crust that can be prepared in advance. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Entree

  Vegan Egg Salad Sandwich

  Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
• 

  
  Entree

  Shakshouka

  Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 
  Salad

  Fattousch Salad with Za'tar Pita Chips

  For a healthy-option, make this fattousch salad with Za'atar pita chips from Adrianna Adarme of the Fresh Tastes Blog).
• 
  Appetizer

  Dukkah

  Dukkah is an Egyptian spice mixture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog).
• 
  Breakfast and Brunch

  Banana Walnut and Coconut Muffins

  This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast.
• 

  
  Soup and Stew

  Lima Bean Stew with Olives, Tomatoes, and Kale

  Serve this warming stew recipe with crusty sourdough bread. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
• 

  
  Entree

  Black Bean Quinoa Rainbow Salad

  This black bean quinoa rainbow salad recipe is rich in proteins, vitamins, and antioxidants. (Recipe Courtesy: Aube Giroux of Kitchen…

  Likes: 2
• 
  Entree

  Whole Roasted Cauliflower with Walnut Gremolata

  As opposed to blanching your vegetables, roasting creates great flavor while adding crunch. (Recipe Courtesy: Adrianna Adarme of the Fresh…
• 

  
  Entree

  Amaranth Corn Fritters

  Amaranth is a nutritious grain, and these corn fritters are a filling meal. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes.)
• 
  Breakfast and Brunch

  Smoked Cheesy Kale and Mushroom Strata

  Stratas are easy to prepare for large groups, and this recipe is comforting without being overly rich. (Recipe Courtesy: Adrianna Adarme of…
• 

  
  Side Dish

  Vegetables Cooked with Autumn Leaves

  With a forest-picked garnish, Chef Magnus Nilsson lends a striking visual touch, as well as an earthy flavor, to a simple potato dish.
• 

  
  Breakfast and Brunch

  Kale and Sun-Dried Tomato Strata

  This kale and sun-dried tomato strata is a savory bread pudding perfect for a festive breakfast. (Recipe Courtesy: Aube Giroux of Kitchen…

  Likes: 1
• 

  
  Side Dish

  Ambrosia

  Make Chef Vivian Howard's ambrosia recipe from the A Chef's Life holiday special.