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Breakfast and Brunch
Hatch Chile Corn Muffins

Discover why these hatch chile corn muffins are perfect for Summer. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes Blog).
Dessert
Rye Plum Crisp

Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh…
Entree
Hamachi Poke

This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from…

Likes: 1
Side Dish
Judy Garland's Vegetable Salad

"I like nice, crispy vegetable salad. But I didn't always like it. Then one day my mother discovered just the right combination, just the…
Dessert
Rhubarb Jam Pie

Make this rhubarb jam pie recipe from Around the Farm Table.
Dessert
Peach Crumble Pie

This peach crumble pie recipe appears in the "Pies" episode of Martha Bakes.

Likes: 5
Side Dish
Garlic Lemon Spinach

Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
Dessert
Cherry Chocolate Cookies

From Adrianna Adarme on the Fresh Tastes blog: Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time…
Dessert
Peanut Butter and Jelly Bars

This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
Dessert
Blueberry Crisp

Try Martha Stewart's blueberry crisp recipe from the "Old-Fashioned Fruit Desserts" episode of Martha Bakes.

Likes: 1
Breakfast and Brunch
S'mores Pop Tarts

Food blogger Adrianna Adarme prepares homemade s'mores pop tarts.

Likes: 1
Entree
Grits with Broiled Tomatoes

Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
Entree
Fried Okra

This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
Breakfast and Brunch
Jimmy Red Corn Grits

James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
Dessert
Buttermilk Pie

Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!

Likes: 1
Appetizer
Candied Yams with Bacon Pecan Syrup

This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…