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• 
  Beverage

  Sour Cherry Gin and Tonic

  Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…
• 
  Entree

  Grilled Lemongrass Beef

  Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Appetizer

  Roasted Fig and Ricotta Crostini

  For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta…

  Likes: 3
• 
  Entree

  Spring Onions and Gruyere Pizza

  Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal…
• 
  Entree

  Spicy Pancetta Pizza with Camembert, Arugula and Caramelized Shallots

  Food blogger Adrianna Adarme of the Fresh Tastes blog recommends getting dough from a neighborhood pizza place or baking it from scratch…
• 

  
  Appetizer

  Thyme Crackers

  This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
• 
  Dessert

  Cherry Chocolate Cookies

  From Adrianna Adarme on the Fresh Tastes blog: Everyone has a favorite comfort cookie. Try these cherry chocolate creations the next time…
• 

  
  Dessert

  Peanut Butter and Jelly Bars

  This peanut butter and jelly bars recipe appears in the "Bar Cookies" episode of Martha Bakes.
• 

  
  Appetizer

  Naturally-Dyed Greek Yogurt Deviled Eggs

  For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…
• 
  Snack

  Salted Caramel Popcorn

  Try this salted caramel popcorn recipe for the perfect movie snack. Food blogger Adrianna Adarme shares tips for making your own caramel on…
• 

  
  Entree

  Chicken and Seafood Paella

  Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.

  Likes: 1
• 
  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
• 
  Entree

  Green Curry Crab Cakes

  Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…

  Likes: 1
• 
  Dessert

  Blood Orange Granita

  This blood orange granita recipe is quick, refreshing, and classy from food blogger Adrianna Adarme on the Fresh Tastes blog.
• 
  Snack

  Sliced Apples with Apple Dip

  Chef Rob Stinson and Ed are in the kitchen making Sliced Apples and Apple Dip! This is a great snack that’s healthy too!
• 

  
  Dessert

  Génoise Cake with Passion Fruit Swiss Meringue Buttercream

  Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha…

  Likes: 1