Recipe Finder
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EntreeTagliatelle
Create noodles perfect for thick sauce from scratch using only four ingredients. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Side DishCreamy Rice with "Piglet" Mushrooms
This Risotto recipe appears in Lidia Bastianich's special, Lidia Celebrates America. It also appears in the La Cucina Di Lidia cookbook.
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Side DishSweet Potatoes and Lima Beans
For more recipes like this, check out Padma Lakshmi's cookbook, "Tangy Tart Hot and Sweet: A World of Recipes for Every Day."
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AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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Side DishMarinated Winter Squash
Squash is becoming ever more popular, and I love cooking with it and its fabulous flavor as well. This is a great side dish or appetizer—…
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Side DishBroccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a…
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EntreeFresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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SaladGreen Potato Salad
Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
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AppetizerFresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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Side DishStewed Rutabagas
This stewed rutabagas recipe is courtesy of Chef Vivian Howard, and is featured in the They Call ‘Em ‘Bagas episode of Season 3 of A…
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Side DishCarrots al Pastor
These marinated carrots are a perfect side dish with unexpected flavors. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
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AppetizerKalonji Seed Naan
This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
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Side DishNo-Knead Seeded Overnight Bread
Martha Stewart makes this No-Knead Seeded Overnight Bread recipe in the "Bake It Dark" episode of Martha Bakes.
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Side DishRoasted Red Pepper Pesto
Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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Side DishPotato, Spelt and Rosemary Focaccia
Beca's Potato, Spelt and Rosemary Focaccia recipe appears in the Quarterfinals episode of Season 2 of The Great British Baking Show.
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Side DishCorn Rice
East meets Midwest in Yukari and Shinji Sakamoto's recipe for corn rice featured in the Tokyo episode of I'll Have What Phil's Having.