Recipe Finder
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EntreePeas and Artichoke Baked Pasta
Get creative with this peas and artichoke baked pasta. This recipe goes into the basics of a baked pasta but feel free to add your own…
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EntreeMushroom Tacos
Use whatever mushrooms are in season to create these flavorful mushroom tacos. Recipe shared by Chef Val Cantu on Bringing It Home with…
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EntreeSturgeon 'Al Pastor'
Enjoy this spin on al pastor using sturgeon instead. Recipe shared by Chef Val Cantu on Bringing It Home with Laura McIntosh.
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EntreeChicken Meatballs
These chicken meatballs come together quickly and make for a comforting meal midweek. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeBok Choy Mushroom Stir Fry
This healthy bok choy mushroom stir fry is great for when you want a vegan, flavorful dish. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeFrench Onion and Mushroom Pasta Bake
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna…
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EntreeSheet Pan Chicken with Tahini-Parsley Sauce
Count on this sheet pan chicken with tahini-parsley sauce to fill everyone up on a weeknight. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeLeek and Mushroom Grilled Cheese
Let this leek and mushroom grilled cheese literally melt in your mouth. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeFilé Gumbo
In Natchitoches, Louisiana, Lidia is introduced to Lillie Delphin, who is well known for her Creole cooking. Lidia learns that the Creole…
1380 Minutes -
EntreeOven-Braised Pork Chops with Red Onions and Pears
The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other…
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EntreeWalter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…
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EntreeDelicata Squash Tacos
Every fall squash deserves to be headliner on the menu. These deliciously spiced delicata squash tacos just might become a regular go to…
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EntreeKaren Washington’s Swiss Chard and White Beans
Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.
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EntreeLemony Zucchini Pasta
No matter the time of year, this lemony zucchini pasta is a satisfying way to eat your veggies. (Recipe Credit: Adrianna Adarme of Fresh…
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EntreeCorn and Tomato Soba Noodles
This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe…
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EntreeGrilled Pizza
Grilled pizza is a necessary dish to make during the Summer. Prep toppings beforehand and your pizza is ready in 5 minutes. (Recipe Credit:…