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• 
  Side Dish

  English Peas with Bacon and Crème Fraiche

  Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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  Appetizer

  Jajang Myun (Noodles with Blackbean Sauce)

  Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
• 
  Entree

  Braised Beef Short Ribs

  Make this braised beef short ribs recipe with Cabernet Sauvignon, carrots, celery, leeks, chicken stock, and tomato paste. Recipe shared by…
• 
  Entree

  Black Vinegar Pork

  Reinvent pork with this Asian dish that mixes sweet and smoky flavors. Food blogger Marc Matsumoto explains how he avoids MSG in a full…

  Likes: 1
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  Entree

  Pot Roast with Turnips and Carrots

  Make Martha Stewart's pot roast recipe with turnips and carrots for dinner. Martha Stewart makes this pot roast recipe in the "Briasing"…
• 
  Entree

  Virginia Ham and Oysters

  This dish was served all over Virginia as a combination. Oysters traveled very well, especially in cooler months. While Colonial cooks…
• Entree

  New England Boiled Dinner

  "In Good Maine Food" (1939) there is an excerpt from a 1775 journal entry in which the author describes "Point Aux Tremble" In the evening…
• 
  Entree

  Sesame Beef Bowls

  Rice bowl are great recipe for a re-heatable lunch idea. Add some sesame beef for protein along with steamed vegetables. Food blogger Marc…
• 
  Entree

  Pomegranate Roast Pork

  Fuse the succulence of a pomegranate with juicy pork for a delectable entree. Food blogger Marc Matsumoto shares his tips for brining pork…

  Likes: 1
• 
  Entree

  Pulled BBQ Pork

  This version of pulled pork is healthier than many other pulled-pork recipes, and it’s absolutely delicious to boot. "This is the best pork…
• 

  
  Entree

  Pan Seared Strip Steak with Mustard Cream Sauce

  This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…

  Likes: 1
• 
  Entree

  Black Pepper Beef

  In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…

  Likes: 1
• 
  Entree

  Taco Rice

  While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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  Entree

  BLT Sandwich with Homemade Mayonnaise

  Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
• 
  Side Dish

  Curry Fried Rice

  Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and…
• 
  Appetizer

  Chestnut Fritters

  In colonial times, it was generally believed that American chestnuts were sweeter and of a higher quality than their European cousins. Yet…