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• 
  Appetizer

  Baked Ricotta

  Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
• 
  Salad

  Green Potato Salad

  Substitute avocado for mayonnaise to get a creamy texture, less cholesterol and a vivid color in this classic dish.(Recipe Courtesy: Marc…
• 
  Soup and Stew

  Pumpkin Soup with Dukkah

  This pumpkin soup recipe features heat and smokiness thanks to the dukkah and harissa. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 
  Entree

  Vegetarian Chili with Cornbread Dumplings

  This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
• 

  
  Side Dish

  Roasted Red Pepper Pesto

  Infuse a roasted flavor into your pesto to top pasta, bruschetta, etc. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
• 

  
  Side Dish

  Corn Rice

  East meets Midwest in Yukari and Shinji Sakamoto's recipe for corn rice featured in the Tokyo episode of I'll Have What Phil's Having.
• 

  
  Salad

  Faith's Tomato Salad with Burrata and Torn Croutons

  Whether served as an entrée or a starter, this salad from Nancy Silverton will make you feel like you're dining at an Italian café. This…
• 
  Appetizer

  Burnt Lemon Chana Dal Soup

  Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
• 
  Breakfast and Brunch

  Pumpkin-Spiced Rice Pudding

  Use real pumpkin in this Pumpkin-Spiced Rice Pudding recipe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).

  Likes: 2
• 

  
  Appetizer

  Soft Pretzels

  This soft pretzel recipe for homemade chewy pretzels comes from Sigmund Pretzelshop owner Lina Kulchinsky. It appears in the Pull Doughs…

  Likes: 2
• 
  Salad

  Wild Rice Arugula Salad with Maple Glazed Acorn Squash

  Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog).
• 

  
  Breakfast and Brunch

  Brown Sugar Cinnamon Danish

  A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch. Martha Stewart…
• 
  Entree

  Pumpkin Alfredo with Ricotta Stuffed Shells

  Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
• 

  
  Snack

  Pickled Eggplant in Olive Oil

  This traditional Italian recipe features hot red pepper, garlic, and olive oil. (Recipe Credit: Aube Giroux of Kitchen Vignettes).

  Likes: 1
• 
  Appetizer

  Chilaquiles

  This Chilaquiles recipe is a Mexican dish featuring fried eggs, avocado, and tomato sauce. (Recipe Credit: Adrianna Adarme of the Fresh…
• 
  Appetizer

  Queso Fundido with Squash and Zucchini

  Similar to a cheese fondue, this dip features vegetables for a hearty appetizer. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)