Recipe Finder
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Entree
Little Parsley Gnocchi
These little potato and parsley dumplings are so easy to make, and they are the perfect first course. Watch Mary Ann Esposito make Little…
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Soup and Stew
Barley and Lentil Soup
Barley and Lentil soup is hardy and nutritious; make it in a crock pot. Watch Mary Ann Esposito make Barley and Lentil Soup at…
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Entree
Chicken with Cheese
Here is an Italian-American comfort dish that everybody loves, oven baked chicken cutlets with tomato sauce and cheese. Watch Mary Ann…
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Entree
Veal Cutlets with Fontina
Hearty mountain food makes up the diet of the Valdostani, as in this typical veal cutlet stuffed with Fontina cheese. Watch Mary Ann…
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Dessert
Pears in Red Wine
Pears cooked in red wine is a typical dessert of the Val d'Aosta region of Italy. Watch Mary Ann Esposito make Pears in Red Wine at…
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Entree
Pasta al Pomodoro
Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes…
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Side Dish
Strawberry Risotto
Fruit risotto is made in some parts of Italy as alta cucina. Here is one with strawberries; blueberries are also an option. Watch Mary Ann…
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Entree
Chicken Marsala
Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine…
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Entree
Chicken Skillet Supper
The secret to its great flavor is a simple dry rub of salt, pepper, oregano, celery salt, and red pepper flakes. Watch Mary Ann Esposito…
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Entree
Lombardy-Style Stewed Beef
The success of this classic stewed beef from Lombardy in the north of Italy depends on several things: the marinating time (overnight is…
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Entree
Whole Wheat Penne with Meat Sauce
Whole wheat penne, slant cut tubular pasta with lines, provides nutty flavor and guilt free enjoyment in this homey ragu-style casserole.…
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Entree
Molded Macaroni Casserole
The casserole is fun and easy to assemble, and makes an impressive statement. Put it together all at once, or in stages. Watch Mary Ann…
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Entree
Dried Tomatoes in Olive Oil
Dried tomatoes in olive oil have exquisite flavor, and what a gift to give yourself in the stillness of winter. Plum or cherry tomatoes…
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Entree
No-Cook Sun-Dried Tomato Sauce
This dense sauce can be made in minutes using sun dried tomatoes in olive oil and the best part is that there is no cooking! Watch Mary Ann…
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Side Dish
Marinated Eggplant in Oil
Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito…
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Salad
Salted Cod and Potato Salad
A Veneto version of salted cod, baccalà; perfect with potatoes for a summertime supper. Watch Mary Ann Esposito make Salted Cod and Potato…