Recipe Finder
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Entree
Karen Washington’s Swiss Chard and White Beans
Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.
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Entree
Lemony Zucchini Pasta
No matter the time of year, this lemony zucchini pasta is a satisfying way to eat your veggies. (Recipe Credit: Adrianna Adarme of Fresh…
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Entree
Corn and Tomato Soba Noodles
This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe…
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Entree
Grilled Pizza
Grilled pizza is a necessary dish to make during the Summer. Prep toppings beforehand and your pizza is ready in 5 minutes. (Recipe Credit:…
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Entree
Elote Pasta
This elote pasta has a nice dressing that is tart and isn't overly heavy. (Recipe Credit: Adrianna Adarme of Fresh Tastes)
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Entree
Spring Rolls
While exploring the city Vietnamese population in New Orleans for No Passport Required, Marcus Samuelsson was inspired to develop this…
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Entree
Hashweh
Hashweh is a classic Levantine dish featuring lamb. The recipe appears courtesy of Sameer Eid, who is featured in the Detroit episode of No…
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Entree
Pastitsio Bunny Chow
Pastitsio Bunny Chow as seen on Food Flirts
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Entree
Blistered Tomato and Artichoke Pasta
During Summer, dishes should be easy to throw together. Blistered tomato and artichoke pasta has the mouth-watering flavors of warmer…
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Entree
Eggplant on Braised Chickpeas
This eggplant on braised chickpeas requires a good amount of pantry items and is delicious and cozy without feeling super filling. (Recipe…
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Entree
Sheet Pan Chicken for Two with Avocado Salsa
This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up. (Recipe Credit: Adrianna Adarme of…
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Entree
Chili Braised Beef Noodle Bowl
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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Entree
Imperial Sweet-and-Sour Fish
Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
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Appetizer
Cranberry Brie Grilled Cheese
This is the easiest grilled cheese. And it's so good. You could replace the cranberry sauce with any type of jam in your fridge. (Recipe…
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Entree
Shrimp Adobo
This shrimp adobo balances savory and sour with the creeping heat from the black pepper. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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Entree
Fried Chicken Livers with Balsamic Marinated Figs
To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic…