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  Appetizer

  Broccoli and Cheese Tartine

  Make this broccoli and cheese tartine recipe for breakfast or a quick snack from food blogger Adrianna Adarme of the Fresh Tastes blog.
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  Appetizer

  Spinach and Artichoke Dip

  Make this spinach and artichoke dip for a warm, cheesy appetizer. Food blogger Adrianna Adarme uses artichoke hearts and Worcestershire…
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  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
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  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Appetizer

  Crab Salad in Cucumber Cups

  These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
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  Appetizer

  Orange Chicken Polpettine

  These one-bite-wonders from food blogger Marc Matsumoto make a great appetizer or hors d'oeuvre anytime of the year on the Fresh Tastes…
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  Appetizer

  Candied Yams with Bacon Pecan Syrup

  This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…
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  Appetizer

  Mulled Muscadines with Fried Crostini and Creamy Goat Cheese

  This mulled muscadine appetizer is the dressed up and ready to make a splash at your holiday party. This recipe appears in the "Muscadine…

  Likes: 1
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  Appetizer

  Oysters on the Half Shell with Muscadine and Apple Mignonette

  This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
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  Appetizer

  Multigrain Bread

  This multigrain bread recipe from Martha Stewart makes two loaves.

  Likes: 1
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  Appetizer

  Tiropita

  Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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  Appetizer

  Fry Bread

  Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…

  Likes: 1
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  Appetizer

  Peruvian Ceviche

  What's better than Peruvian Seafood Ceviche, made with the freshest seafood available? Lidia and Brazilian-American culinary graduate…

  Likes: 1
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  Appetizer

  Brioche Loaves

  This recipe appears in the "Brioche" episode of Martha Bakes.

  Likes: 1
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  Appetizer

  Papa a la Huancaína

  Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from…
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  Appetizer

  Carrot and Zucchini Fries

  An unbelievably easy and delicious way to cook carrots and zucchini.

  Likes: 1