Sauteed Shell Steaks

Ingredients

• 4 shell steaks (each 6 to 8 ounces and ¾ inch thick)
• Coarse salt and ground pepper
• 1 tablespoon olive oil

Instructions

1. 1
   Season 4 shell steaks generously with coarse salt and ground pepper.
2. 2
   Heat 1 tablespoon olive oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with
3. 3
   Parsnip Fries on the side, if desired.