Santa's Reindeer Cookies

Ingredients

• 1 (16.5-ounce) package refrigerated sugar cookie dough
• Some flour
• Vanilla or chocolate frosting
• Candied red cherries, cut into quarters
• Raisins or chocolate chips
• Tiny pretzel twists

Instructions

1. 1
   Heat oven to 350 degrees.
2. 2
   Cut roll of dough in half. Unwrap one half and refrigerate remaining half of dough until needed.
3. 3
   Coat sides of well-chilled dough with 2 tablespoons flour. Roll out dough to 10-inch square, using additional flour as needed to prevent sticking. Cut into 2-inch strips. Cut strips into triangles.
4. 4
   Place on ungreased cookie sheet. Bake at 350 degrees 6 to 8 minutes or until light golden brown on edges. Cool 1 minute and remove from cookie sheet.
5. 5
   Repeat with remaining half of dough.
6. 6
   Spread frosting over cookies.
7. 7
   Press pretzels into top two corners of each cookie for antlers.
8. 8
   Place cherry piece at bottom to resemble nose. Place raisins on frosting for eyes. Let stand until frosting is set.