Salisbury Steak

Ingredients

• 2 lbs. lean ground beef
• 4 whole eggs
• 1/2 tablespoon pepper
• 1 tablespoon salt
• 1 tablespoon granulated garlic
• 1 cup plain breadcrumbs
• 4 ouncecan mushroom soup
• butter or margarine for sauteing
• 2 medium Spanish onions
• 2 tablespoons beef base
• 4 ounces flour
• 1 quart water

Instructions

1. 1
   Combine in medium size mixing bowl the beef, eggs, pepper, salt, garlic, breadcrumbs, and mushroom soup. Mix ingredients well.
2. 2
   Form 6-8 thick patties, set aside.
3. 3
   In a large skillet, melt margarine (4 ounces). Making sure your skillet is hot, place patties in pan, brown on each side for about 4 minutes.
4. 4
   Remove patties from pan and set in a baking dish or pan.
5. 5
   For the gravy: In reserve drippings from the steak's pan, add 4 ounces flour, heat and stir. Add 1 quart water with 2 tablespoons beef base, stir vigorously until gravy is hot and begins to bubble. Pour gravy over salisbury and bake at 350 degrees for 45 minutes to 1 hour. Serve with grilled onions.