Romaine Hearts with Goat Cheese Dressing

Ingredients

• 2 slices bacon thinly sliced crosswise
• 3 ounces fresh goat cheese room temperature
• 1/4 cup milk
• 1 tablespoon white-wine vinegar
• Coarse salt and ground pepper
• 2 hearts romaine lettuce halved lengthwise

Instructions

1. 1
   In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
2. 2
   In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.