Romaine and Radish Salad

Ingredients

• 3 tablespoons red-wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon ground cumin
• coarse salt and ground pepper
• 1 large head romaine lettuce chopped
• 6 radishes stemmed and cut into wedges

Instructions

1. 1
   Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
2. 2
   Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.