Roasted Salmon with Herbed Yogurt

Ingredients

• 1/2 cup Greek yogurt (2%)
• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped fresh dill plus sprigs for serving
• 2 tablespoons finely chopped fresh parsley
• Coarse salt and ground pepper
• 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
• Lemon wedges for serving

Instructions

1. 1
   Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
2. 2
   Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.