Roasted Salmon with Brussels Sprouts

Ingredients

• 1 lb. Brussels sprouts trimmed and halved lengthwise
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 4 skinless salmon fillets (about 1½ pounds)

Instructions

1. 1
   Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with ½ teaspoon coarse salt and ¼ teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
2. 2
   Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.