Roasted Fruit

Ingredients

• 2 peaches
• 2 plums
• 2 nectarines
• 2 sprigs fresh rosemary
• 2-3 TB sugar
• 2 TB unsalted Butter
• 1 TB fresh lime juice
• 1 TB fresh lime juice
• vanilla ice cream (optional)

Instructions

1. 1
   Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit again.
2. 2
   In a roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice. Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.
3. 3
   Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.