Roasted Corn with Smoked Bacon & Caramelized Onion

Ingredients

• 2 cups roasted corn from 12 ears of corn
• 5 medium Vidalia onions thinly sliced
• 1/4 cup apple wood smoked bacon diced
• 1/2 teaspoon salt
• 4 cranks white pepper ground
• 1 tablespoon butter
• 1/2 bunch chives for garnish

Instructions

1. 1
   Grill ears of corn in their husks, and then cool.
2. 2
   Remove the husks and separate the kernels from the cob. Heat a skillet and brown the onions over medium heat.
3. 3
   Lower heat and cook till all of the liquid has evaporated about 20 - 30 minutes.
4. 4
   In an iron skillet, cook the bacon over moderate heat until well browned.
5. 5
   Remove excess fat. Toss in the corn and lightly brown one minute.
6. 6
   Add the onions, salt, pepper and butter. Garnish with finely chopped chives.
7. 7