Red Cabbage Wraps

Ingredients

• Chopped ham
• Red cabbage
• 1 white onion
• Fresh basil/parsley
• Garlic powder
• Salt and pepper
• 1 tablespoon tarragon/marjoram
• Dijon mustard
• Wraps of choice

Instructions

1. 1
   Cook ham in a water filled pot (approximately 2 inches of water) until done.
2. 2
   Cut ham into thin strips. Set aside.
3. 3
   Shred cabbage, slice or dice onion, cook down in skillet. Add spices to skillet.
4. 4
   Spread horseradish or Dijon on wrap.
5. 5
   Lay ham on wrap, place cabbage mixture over ham and wrap.