Raspberry-Banana Sorbet
by Laura Theodore on Aug 9, 2012
The following recipe pays tribute to Julia Childss Instant Raspberry Ice Cream. Here is my vegan version! This refreshing sorbet can be whipped up in just a few minutes in your blender. This fabulous frozen treat makes the perfect close to any festive summer meal!
- Servings
- 2 servings
- Course
- Dessert
Tags
Ingredients
- 2 large (or 3 small) frozen bananas
- 1 cup frozen raspberries
- 2 tablespoons maple syrup, plus more, as needed
- ¾ cup cold sweetened vanilla flavored non-dairy milk (almond milk, soymilk or coconut milk), plus more, as needed
Instructions
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Put all of the ingredients into a blender. Process slowly, adding more non-dairy milk, a tablespoon at a time until the mixture will process. Process on medium-high speed until soft peaks form and mixture is the consistency of a thick sorbet. Taste and add more maple syrup, if desired.
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Serve immediately in pretty parfait glasses or dessert bowls.