Radish Salad with Blue Cheese

Ingredients

• 1/4 cup light mayonnaise
• 1/4 cup reduced-fat sour cream
• 1 tablespoon red-wine vinegar
• 1 tablespoon minced shallot
• 1/4 teaspoon Worcestershire sauce
• coarse salt and ground pepper
• 3/4 cup crumbled blue cheese (about 3 ounces)
• 2 carrots trimmed and peeled
• 15 medium-size red radishes (about 6 ounces) ends trimmed, thinly sliced
• 1 head iceberg lettuce cored and torn into bite-size pieces

Instructions

1. 1
   In a large bowl, whisk together mayonnaise, sour cream, vinegar, shallot, Worcestershire, 1/8 teaspoon pepper, and 1/4 cup cold water. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
2. 2
3. 3
   With a vegetable peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce. Toss to combine; season lightly with salt. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.