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Quick Sautéed Green Beans
by Kim Sopczyk on Jul 12, 2011
Source: Kim Sopczyk
- Servings
- 6 servings
- Course
- Side Dish
Ingredients
- 1 lb. of fresh whole green beans
- 1/2 cup bread crumbs
- 1 teaspoon olive oil
Instructions
-
Heat olive oil in a non-stick fry pan.
-
Once hot add whole beans and sauté until coated with oil and warm.
-
Sprinkle bread crumbs in and mix until the beans are coated.
-
Remove from heat and serve immediately.