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Quick Sautéed Green Beans

by Kim Sopczyk on Jul 12, 2011

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Servings
6 servings
Course
Side Dish

Ingredients

  • 1 lb. of fresh whole green beans
  • 1/2 cup bread crumbs
  • 1 teaspoon olive oil

Instructions

  1. Heat olive oil in a non-stick fry pan.
  2. Once hot add whole beans and sauté until coated with oil and warm.
  3. Sprinkle bread crumbs in and mix until the beans are coated.
  4. Remove from heat and serve immediately.

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