Quick Baby Spinach Salad

Ingredients

• 3 cups lightly packed baby spinach
• 2 teaspoons balsamic vinegar
• 1 teaspoon maple syrup
• Sea salt or Himalayan pink salt, to taste
• Freshly ground pepper, to taste

Instructions

1. 1
   Put the spinach in a medium bowl.
2. 2
   To make the dressing, put the vinegar and maple syrup in a small bowl and briskly whisk until smooth.
3. 3
   Pour the dressing over the spinach and toss gently to coat the leaves. Top with salt and pepper as desired.