Pseudo Sausage and Peppers Pork

Ingredients

• 2-3 lbs. ½” sliced pork loin (marinates 2 hours or overnight)
• 4-5 softball/baseball sized peppers (red green, yellow, or orange)
• 8 roma tomatoes
• 1 large Fennel/Anise root
• 1 can, 14oz. petite-diced tomatoes
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon fennel seeds

Instructions

1. 1
   Skin, seed, and chop up Roma tomatoes.
2. 2
   Cut pork into ¾” cubes. Cut peppers into ¾” cubes. Chop fennel root (white/light green) ¼”.
3. 3
   Combine pork, peppers, and fennel.
4. 4
   Let this mixture marinate overnight, all day if possible-- but at least 2 hours.
5. 5
   Heat pan, add oil and toast fennel seeds. Add half of the meat mixture.
6. 6
   Cook until it is not pink in color. Remove and hold.
7. 7
   Cook remaining mixture, add fresh tomatoes, and all the meat; heat through.
8. 8
   Add can of diced tomatoes, heat to serve.