Prosciutto Wrapped Pork Chops

Ingredients

• 4 boneless pork loin chops (5 to 6 ounces each)
• Coarse salt and ground pepper
• 2 teaspoons chopped fresh thyme leaves
• 4 slices prosciutto (about 2 ounces total)
• 2 teaspoons olive oil
• Lemon wedges for serving (optional)

Instructions

1. 1
   Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
2. 2
   PIn a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.