Pounded Yam (Fufu)

Sep 12, 2011

Jump to Recipe
Servings
2 servings
Course
Side Dish

Ingredients

  • 2 cups yam powder
  • 2 cups of water

Instructions

  1. Bring 2 cups of water to a boil on a stove top. Use a 2 Qt pot or larger. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon. The pounded yam is ready when it smoothens and thickens into a dough.

Leave a Comment