Pot Sticker Pad Thai

Ingredients

• 1 16-ounce bag frozen pot stickers
• 1 tablespoon olive oil
• 1 carrot thinly sliced on the diagonal
• 1 small head Napa cabbage thinly sliced
• 2 tablespoons soy sauce
• 1/4 cup salted peanuts

Instructions

1. 1
   Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers and sprinkle with the peanuts.